A Zen Approach to Cooking and Eating
by Bettina Vitell
Harper Collins 1993
I wrote about this in my other blog My Zen Diary. There are great vegetarian recipes here, but also short stories and contemplative essays precede each section: soups, pasta and grains, curries, Mexican tastes, Sushi ideas, Pizzas and Vegetable Tarts, Vegetable Dishes, Salads, Sauces and salad dressings, breakfast ideas, and deserts. Beautiful ink drawings grace most pages.